Choco Bread Pudding Recipe

Ingredients:

150 ml of cream, low fat.
Milk, 150 ml.
50 grams of sugar.
100 grams of chocolate.
1 rind of orange.
80 grams of toasted and flaked almonds.
Rum, 30 ml.
Vanilla essence, 1 tsp.
125 grams of bread.
2 eggs.
 

Procedure: 
 
Preheat your oven to about 175 degrees C. heat the cream, sugar and milk together. When the mixture is hot and not boiling hot, take it off the heat and then stir in some of the chocolate. Add the vanilla, orange rind and rum. Beat the eggs until they become thick. Then, beat it into the chocolate mixture. Break the bread, fold the almonds and place them on an ovenproof dish. Bake for about 30 minutes and then serve while it is warm.