8 squares of baking chocolate, semi-sweet and coarsely grated.
½ a cup of water.
2 tbsp butter.
3 egg yolks.
2 tbsp sugar.
1-¼ cups of cream, whipped.
Procedure:
In a double boiler or a microwave, heat the chocolate, butter and water until the butter and chocolate has melted. Cool the mixture for 10 minutes. In a small saucepan, whisk the sugar, egg yolks and the remaining water. Cook over a low flame and keep stirring for about a minute or two.
Remove the pan from the heat and then whisk in a chocolate mixture. Set the pan in ice and then stir until it cools down for about 10 minutes. Fold it in whipped cream and then spoon onto mousse bowls. Refrigerate overnight.
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