Cinnamon-Glazed Fruit Kabobs

Ingredients:

Glaze:
1/4 cup butter or margarine, melted
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon

Kabobs:
1 (20-ounce) can pineapple chunks in juice, drained
2 apples, peeled, cored, each cut into 1-inch pieces
2 ripe bananas, peeled, each cut into 8 chunks
2 ripe apricots, pitted, cut into quarters

Skewers : 
8 (8-inch) wooden skewers, soaked in water


Procedure:
Heat gas grill on medium or charcoal grill until coals are ash white. 
Meanwhile, stir together all glaze ingredients in small bowl; set aside.
To assemble kabobs, alternately thread fruit on wooden skewers. Place kabobs on grill; brush with glaze. Cover; grill kabobs, turning and brushing occasionally with glaze, until heated through (4 to 8 minutes).

Makes 8 servings.

*Substitute 16 (1-inch) chunks fresh pineapple.